Abigail Mbalo - Owner of the 4Roomed eKasi restaurant Culture inKhayelitsha nestled within the townships on the outskirts of Cape Town. The restaurant named after the standard 4 roomed township home she grew up in. Upcycled antiques and furniture mixed with hanging fairy lights a bath filled with herbs and tumbling ferns adorn the interior. food includes isonka somanzi (steamed bread) umngqusho (coconut cream soaked sump /cornmeal) mleqwa chicken (slow cookedwith fennel) with dishes of meats, curries and salad spread across the dining table. The virgin botanical cocktails serve as a refreshing accompaniment. The pudding is a take on Amakhekhe - a township scone with chocolate and citrus with caramelised sugar in the shape of a '4' is to remind them of the sugar in the caramel Abigail burnt when she was eliminated from the 3rd series of Masterchef. www.4roomedekasiculture.com